HACCP
HACCP And PRPs: What Is The Difference?
A clear explanation of how prerequisite programs support HACCP plans and why both are needed for food safety control.
4 min read
PRPs Build The Foundation
Prerequisite programs cover the basic operating conditions needed for safe food production, including cleaning, pest control, maintenance, personal hygiene, and supplier control.
HACCP Controls Specific Hazards
HACCP focuses on identifying significant hazards, defining control measures, monitoring critical limits, and verifying that the system works.
They Work Together
Weak PRPs create noise in the HACCP system. Strong PRPs reduce hazards before they reach critical control points.
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